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Food Grade Corn Starch
A fine powder derived from corn kernels, widely used in the food industry as a thickener, binder, and texturizer.
Specifications:
- Purity: 99.5% or higher
- Moisture content: 13-15%
- Ash content: 0.3% or lower
- Protein content: 0.5% or lower
- Amylose content: 25-30%
Benefits:
- Thickens and binds liquids
- Improves texture and mouthfeel
- Provides a glossy finish
- Non-allergenic
Applications:
- Sauces and gravies
- Soups and stews
- Soups and stews
- Baby food
- Pharmaceutical products
