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Tapioca Starch
Hardvi Exports offers premium quality Tapioca Starch, a versatile and gluten-free carbohydrate product extracted from the roots of the cassava plant. Also known as Cassava Starch, it is widely used in the food, textile, pharmaceutical, paper, and adhesive industries due to its neutral taste, high purity, and excellent thickening properties.
Sourced from trusted farms and processed under stringent quality control standards, our Tapioca Starch meets global specifications for both industrial and edible applications. It is packed and exported with the highest attention to hygiene and safety.
Specifications:
- Moisture: Max 12%
- Mesh Size: 60 – 200 Mesh (customizable)
- Color: White / Off-White
- Purity: 100% Pure Rice
- Gluten: Absent
- Shelf Life: 12 Months
- Packaging: 25 kg / 50 kg / Custom Bags
Key Features:
- 100% natural and gluten-free
- Fine texture and excellent water absorption
- Easy to digest and allergen-free
- Non-GMO and preservative-free
- Excellent shelf stability
Applications:
- Food & Culinary Use: Used in traditional Indian, Asian, and gluten-free recipes such as idli, dosa, noodles, pancakes, and cakes.
- Snack Industry: Ingredient in rice chips, crackers, and extruded snacks.
- Baking: Acts as a base for gluten-free baked products.
- Baby Food: Safe and digestible option for infant food.
- Industrial Use: Used in cosmetics and biodegradable products.
