Rice Flour
Hardvi Exports supplies finely milled Rice Flour made from 100% premium white rice. It is a naturally gluten-free flour that serves as a healthier alternative to wheat flour, widely used in culinary, baby food, snack, and bakery applications. Our Rice Flour is processed in hygienic facilities, ensuring purity, freshness, and safety.
Available in different mesh sizes as per client requirements, our Rice Flour is suitable for both household and industrial consumption.
Specifications:
- Moisture: Max 13%
- Starch Content: Min 85%
- pH Level: 5.0 – 7.0
- Whiteness: ≥ 95%
- Ash Content: Max 0.2%
- Appearance: Fine white powder
- Packaging: 25 kg / 50 kg PP Bags
- Shelf Life: 12 Months
Key Features:
- Gluten-free and non-allergenic
- High purity and whiteness
- Excellent water-holding capacity
- Odorless and tasteless
- Long shelf life
Applications:
- Food Industry: Used as a thickening, stabilizing, and texturizing agent in sauces, soups, puddings, and bakery items.
- Pharmaceuticals: Functions as a binder in tablets and capsules.
- Textile Industry: Employed for sizing and finishing fabrics.
- Paper Industry: Improves paper strength and printability.
- Adhesives: Acts as a natural binder and adhesive in glue products.