Food Grade Modified Starch:

Widely used in the food industry to improve texture, act as a binder or thickener, and enhance stability during processing (such as cooking or freezing). It helps in maintaining the quality and extending the shelf life of food products.

Industrial Grade Modified Starch:

Engineered for industrial applications, offering superior binding, thickening, and coating properties. It is extensively used in paper manufacturing, textiles, and adhesives to improve product strength and quality.

Applications:

• Food processing and thickening
• Paper coatings and sizing
• Textile weaving and printing
• Adhesives and binding agents